Recipes taken from Clodagh's book "Homemade"

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lemon curd

I was always a huge fan of lemon curd when I was a child, but it is only recently that I have started enjoying this lemon delight again and I smother everything in it!

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chocolate and hazelnut drops

I spent two days perfecting this recipe—the cookie crumbles in your mouth and carries just enough chocolate and hazelnuts to make it into the perfect-bite category!

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café de flore’s quiche lorraine

Café de Flore is one of my favorite cafés in Paris and the quiche is one of my favorite dishes on the menu. Sunday brunch is always the best time to go there. This is my variation of their famous quiche.

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